Garofalo Lasagna Sheet 500g
✔️Country of Origin: Italy
✔️Storage: Store in a cool, dry place.
✔️Garofalo pasta is formed through a bronze die this method allows a little friction on the surface of the pasta, which becomes slightly rough and porous allowing the sauce to cling and be absorbed into the pasta giving a delightful eating experience!
✔️Ready for the oven
✔️Suitable for vegetarians
✔️Ingredients: Durum Wheat Semolina
✔️Allergen Information: May Contain Soya, Contains Wheat
✔️Cooking suggestions: lasagne Garofalo are ready to be baked, at least 30' at 180°C. For a better preparation we suggest to cook them in boiling water for 3' and put them in the oven for at least 20' at 180°C (356°F).