Description
Kacang Tanah| Raw Peanut
Raw peanuts, or kacang tanah mentah, can be eaten as a snack or used as an ingredient in various Indonesian recipes. They are often roasted or boiled before consumption to enhance their flavor and texture. Roasted raw peanuts are a popular snack in Indonesia and are commonly enjoyed on their own or as a topping for dishes like gado-gado (Indonesian salad) or as part of peanut sauce.
Product Features:
✔️Kacang Tanah | raw Peanut
✔️Halal Products
✔️Weight: 500G | 1KG
✔️Re-packing
✔️Raw Peanuts are rich in protein, fat, and various healthy nutrients.
✔️Goods are used in a variety of foods, such as desserts, cakes, confectionery, snacks, and sauces.
✔️All-Natural, Non-GMO, No Preservatives, Gluten-Free Ingredients.
✔️Unsalted, Uncooked Raw Redskin Peanuts, Also Known as Groundnut.
✔️Great Taste and Freshness