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Premium Popcorn Mushroom Popcorn 250g, 500g, 1kg
✔️Bertih Jagung Popcorn - Mushroom
✔️Weight: 250G | 500G | 1KG
✔️Type: Mushroom Shape
✔️Keep in cool & dry.
1. Recommended Temperature : 400 degrees Fahrenheit or 180 degrees Celsius
You will need your oil to reach 400 degrees Farenheit or 180 degrees Celcius or more in order to get perfectly popped mushroom popcorn.
2. Recommended Oil: Popping oil
(Alternative :Peanut or vegetable oil, both of which can withstand the high heat of the popping process)
3. Recommend to use popcorn machine for better heat control.
** Do not use cold oil as cold oil caused mushroom popcorn kernel to form butterfly flakes or un-popped kernels.
✔️To make mushroom popcorn, Pls take note that temperature control & type of oil using are important!!!
If temperature too high or too low, or using wrong type of oil, will caused butterfly flakes or unpopped kernel.
✔️The best way to know if you’re ready to pop is to test the oil with 2 or 3 kernels. Place a few kernels in your pot along with the oil on medium to medium-high heat. Once the 3 kernels have popped, you are good to go. Continue to add the rest of your kernels…but be careful not to crowd the kernels. They like room to move and to pop independently, so only use enough popcorn to cover the bottom of your pot…no layers! (No Cold Oil and No Crowding).
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