Description
Create a baking experience with the Cat's Tongue Cookie Mold. Delightful, unique cookies that stand out from the crowd and challenge the boundaries of baking. Unleash your inner baker and taste the sweet rewards of leaving your comfort zone!
Product Features:
✔️Loyang Biskut
✔️Condition: 100% Brand New and High Quality
✔️Material: Aluminum
✔️Color: Silver (as picture shown)
✔️Size: 12X12
✔️Design: LIDAH KUCING | MATA KUCING | HATI KUCING
To use a Cat's Tongue Cookie Mold, follow these steps:
- Prepare your cookie dough according to your preferred recipe.
- Grease the cookie mold lightly with cooking spray or brush it with a thin layer of oil to prevent sticking.
- Take a small portion of the cookie dough and press it into the mold, ensuring that it fills the cavities completely.
- Use a spatula or the back of a spoon to level off the dough and remove any excess.
- Gently tap the mold on the countertop to release the cookies.
- If the mold has multiple cavities, repeat the process until all the dough is used up.
- Place the molded cookies onto a baking sheet lined with parchment paper or a silicone baking mat, leaving some space between them to allow for spreading.
- Preheat your oven to the recommended temperature and bake the cookies according to your recipe's instructions.
- Keep an eye on the cookies while they bake, as the baking time may vary depending on the thickness and size of the cookies.
- Once the cookies are golden brown and baked to your desired level of crispness, remove them from the oven and let them cool on a wire rack.
The exact origin of the name is uncertain, it likely came about due to the resemblance of the cookie's shape to a cat's tongue and the association with the delicate and smooth texture of the cookie. They are often enjoyed on their own or paired with tea or coffee.