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Beryl's Gourmet Double Chocolate Muffin Mix
✔️Double Chocolate Muffin Mix
✔️Cookie mix with 40% real chocolate chips inside.
✔️Ingredients: Sugar, Chocolate Chip, Wheat Flour, Cocoa Powder, Salt, Raising Agent (E500(ii)), E341(i)), Vanillin
✔️Allergen Information: Contains wheat and soy. Made by equipment that also processes products that contain peanuts, tree nuts, sesame, egg and cereals containing gluten.
✔️Storage Condition: Store in a cool and dry place.
Serving Suggestions Banana Muffin:
✔️1 packet of Double Chocolate Muffin Mix
✔️120g Mashed Banana
1. Preheat oven to 180℃. Place paper cups in muffin moulds.
2. Combine Double Chocolate Muffin Mix with egg, mashed banana, water and butter until well mixed. Divide batter evenly between the paper cups at around 2/3 full.
3. Bake at 180℃ for 24 to 26 minutes. Let it cool for 5 minutes before removing them from the mould.
|Color:||Blue, Purple, White|