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✔️Weight: 60G | 200G
✔️Bread improver for crusty bread
✔️Yeast raised bread
✔️Universal improver for all types of yeast-risen dough.
✔️Recommended for European breads.
✔️Bread improver can effectively improve the stability of dough during the production process, such as improving the anti-stirring property and the stability of dough in the fermentation process.
✔️Function: All purpose emulsifier, softener, flour improver specifically designed to suit the no time dough baking process. Gives added volume, crumb softness and increase shelf-life. The improvers incorporated in the product ensure optimum maturity giving exceptional tolerance and gas retention.
|Color:||Blue, Purple, White|