Cmc Powder 50g Pengeras Fondant
Create bakery masterpieces with CMC 50g! This powder instantly thickens your fondant, giving you greater precision and control over craftsmanship, so you can make wonderful, professional-looking treats.
✔️CMC Powder / Pengeras Fondant
✔️Repacking from Halal Products
✔️Storage: Keep in a clean, dry and cool place. Better to keep in the fridge once open.
✔️CMC stands for Carboxymethyl Cellulose.
✔️It is a powder which doesn’t taste anything, very lightly smell but is ideal for thickening up fondant, making fondant dries fast and hard.
✔️It is also used as the thickening agent (as Tylose) in making your own gum paste at home.
✔️Perfect to make edible glue, modelling paste, sugar paste, gum paste and flower paste.
How to use CMC Powder:
✔️How much do I use?
✔️✔️Add 1 level teaspoon per 250g of fondant icing. If you require your icing to be softer then add less CMC (i.e. add 1/2 teaspoon to 250g of fondant icing).
✔️When should I add the CMC Powder?
✔️✔️Add the CMC Powder at the beginning of the process before adding anything.
✔️How long do the fondant paste last?
✔️✔️After adding CMC Powder the fondant will begin to dry out, so it will need to be stored in a sealed bag or container and should last about 2-3 weeks. If it dry's out too much you can add some vegetable fat to soften it up a little.