Description
Cream Of Tartar 50g, 100g, 250g, 500g Krim Tartar Serbuk Tartar Tartar Cream
Cream Of Tartar is an essential ingredient for making meringues, mousses, and many other desserts. It adds a tart, sweet flavor to any dish and helps to stabilize the texture. A must-have for any baking enthusiast!
Product Features:
✔️Cream Of Tartar | Krim Tartar
✔️Weight: 50G | 100G | 250G | 500G
✔️Repacking
✔️Halal Products
✔️Cream of Tartar has the chemical name Potassium Bitartrate. Its produced from its crude form (Beeswing) which is refined and purified to produce a white odorless powder.
✔️Cream of Tartar is actually a salt of Tartaric Acid and in baking is usually combined with sodium bicarbonate to make baking powder which is used as a leavener because it releases carbon dioxide gas when baked or cooked.
✔️To stabilize egg whites when making meringues or meringue toppings.
✔️Stabilizes the egg whites and allows them to maintain their texture when whipped into stiff peak
✔️Increases their tolerance to heat (Which is very helpful, say, when you put a meringue topped pie or a baked Alaska into a hot oven. This allows them to brown nicely, hold their shape, and do not melt away and expose the delicious interior of these desserts )
✔️Stabilizing whipped cream
✔️Preventing discoloration of vegetables that have been boiled
✔️Preventing sugar syrups from crystallizing
✔️An ingredient that will help activate baking soda (hence you may see it in some cake recipes)