Description
Garlic Powder Serbuk Bawang Putih
Craving garlic flavor without the hassle of peeling and chopping? Look no further than this 50g bag of garlic powder. Save time and energy while adding a memorable flair to any dish.
Product Features:
✔️Garlic Powder / Serbuk Bawang Putih
✔️Repacking from Halal Products
✔️Weight: 50G
✔️Storage: Keep in a clean, dry and cool place. Better to keep in the fridge once open.
✔️100% natural ingredients.
✔️A popular seasoning made from dried garlic flakes that have been ground into a powder.
✔️Garlic powder is often substituted if necessary for fresh garlic cloves, using 1/2 teaspoon of garlic powder to equal one fresh clove of common garlic.
✔️As any good home chef knows, nothing compares to fresh garlic, but that doesn't mean that dehydrated garlic shouldn't play a vital role in your kitchen. Having dehydrated garlic around is essential. Not only is it a wonderful flavoring agent, but this garlic doesn’t spoil.
✔️Using dehydrated garlic saves time by eliminating peeling, saves your hands from smelling and your eyes from tearing.
✔️Granulated garlic is prepared in the same way as garlic powder. While both products are made from garlic that's been chopped, dehydrated, and ground, granulated garlic has a coarser texture, like cornmeal, while garlic powder is ground until it has a fine texture like flour.
✔️Granulated garlic, on the other hand, combines better with liquids, making it the right choice for recipes like salad dressing, sauces, soups, and stews. It's also a better choice when using a blend of spices, because its coarse texture lets it mix more easily with other spices, while garlic powder is so fine it's hard to mix it with other spices evenly.
✔️Prevent and reduce the severity of common illnesses like the flu and common cold.
✔️Improve blood pressure for those with known high blood pressure (hypertension).
✔️Improves cholesterol levels which may lower the risk of heart disease
✔️Suggested Use: As a condiment, it is used for flavouring mayonnaise and tomato ketchup or sauces, salad dressings, gravies, stews, spaghetti, chutneys, pickles and curry dishes. It can also be applied to bread to create classical favorites such as garlic bread and garlic toast.