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Ovalette 250g, 500g, 1kg
✔️Ovalette | Ovalet
✔️Weight: 250G | 500G | 1KG
✔️Ovalette is a stabiliser used in baking sponge cakes.
✔️It helps the eggs to rise rapidly and stiffly. As it is acidic it also helps the beaten eggs to remain stable and not lose the airy and voluminous texture.
✔️It makes sponge cake softer and smoother.
|Color:||Blue, Purple, White|