Description
Red Velvet Cake Premix 500g
This Red Velvet Cake Premix makes baking a delicious, indulgent cake easy! Ready in just minutes, it's a great way to enjoy a sweet treat without spending hours on preparation. Simply mix the 500g premix with water and bake - you'll be enjoying the moist, velvety flavor in no time!
Product Features:
✔️Red Velvet Cake Mix | Tepung Segera Kek Red Velvet
✔️Halal - Malaysia
✔️Weight: 500G
✔️Re-Packing
✔️Flour common expiry 3months as we repack from big industrial use packaging.
✔️Type: Red Velvet Cake Mix
Red Velvet Log Cake:
Ingredients:
Group 1:
✔️Red Velvet Cake Mix 500G
✔️Whole Eggs 500G
Water 50G
Group 2:
✔️Vegetable Oil 50G
Production Method:
✔️Mix Group 1 ingredients for 1 minute at low speed.
✔️Scrape down sides to ensure no lumps sticking to the bowl.
✔️Change to high speed and mic for about 6 minutes.
✔️Gradually add in Group 2 and blend at slow speed for about 10 seconds.
✔️Add batter to cup until approximately 3/4 full.
✔️Bake at 180C - 190C for about 13 minutes. Baking conditions vary depending on batter scaling weight and oven characteristics.
✔️Remove from oven and let it cool before rolling.
Red Velvet Cake:
✔️Red Velvet Cake Mix 500G
✔️Vegetable Oil 300G
✔️Water 150G
Method:
✔️All in method with paddle attachment.
✔️Beat all the ingredients at slow speed for 1 minute
✔️Then shift to medium speed and continue mixing for 2 minutes.
✔️Fill batter into 8 inch baking tin and bake at 160C for about 1.5 hour. Baking condition vary depending on batter scaling weight and oven characteristics.
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