Description
Red Velvet Cake Premix 500g | Tepung Segera Kek Red Velvet | Red Velvet Mix Flour (Halal) by Azim Bakery
Product Features:
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✔️Red Velvet Cake Mix | Tepung Segera Kek Red Velvet
✔️Halal - Malaysia
✔️Weight: 500G
✔️Re-Packing
✔️Flour common expiry 3months as we repack from big industrial use packaging.
✔️Type: Red Velvet Cake Mix
***Important***
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✔️Sila simpan produk Tepung di tempat Dingin dan Kering.
✔️Jangan Kena Panas dan Air.
✔️Cuaca Malaysia Panas dan Lembap, sila simpan produk tepung di peti chiller utk elak rosak & ulat.
✔️Flour very easy to grow flour bugs / wevils. Recommend to shift before use.
✔️Non Returnable and Non Refundable products.
✔️Sorry that we could not 100% guarantee the packaging condition when deliver to you as we are using 3rd party courier service. We will well wrap to MINIMIZE the risk of damage for this item.
✔️We will not be responsible for any damage caused during transit or shipping.
✔️Please do not place order if do not agree to take the risk. Thank you for your understanding.
Red Velvet Log Cake:
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Ingredients:
Group 1:
✔️Red Velvet Cake Mix 500G
✔️Whole Eggs 500G
Water 50G
Group 2:
✔️Vegetable Oil 50G
Production Method:
✔️Mix Group 1 ingredients for 1 minute at low speed.
✔️Scrape down sides to ensure no lumps sticking to the bowl.
✔️Change to high speed and mic for about 6 minutes.
✔️Gradually add in Group 2 and blend at slow speed for about 10 seconds.
✔️Add batter to cup until approximately 3/4 full.
✔️Bake at 180C - 190C for about 13 minutes. Baking conditions vary depending on batter scaling weight and oven characteristics.
✔️Remove from oven and let it cool before rolling.
Red Velvet Cake:
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✔️Red Velvet Cake Mix 500G
✔️Vegetable Oil 300G
✔️Water 150G
Method:
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✔️All in method with paddle attachment.
✔️Beat all the ingredients at slow speed for 1 minute
✔️Then shift to medium speed and continue mixing for 2 minutes.
✔️Fill batter into 8 inch baking tin and bake at 160C for about 1.5 hour. Baking condition vary depending on batter scaling weight and oven characteristics.
[ Ready Stock ]
[Kindly add on bubble wrap for protection]
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And as always, HAPPY BAKING!! ❤️
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