Set Bread Whole meal Premix Flour

filler

Style: Set A
Price:
Sale priceRM19.80 MYR
Stock:
In stock

Description

Set Bread Whole meal Premix Flour
Set Bread Whole meal Premix Flour is the perfect choice for anyone looking to create delicious and nutritious homemade bread. With a unique combination of whole meal flour and premix ingredients, this flour provides a strong foundation for your creations - making the perfect bread every time.

Product Features:
✔️Set Whole meal Premix
✔️Halal Product
✔️Best Quality.
✔️Fast & easy to make your favourite bread
✔️Repacking
✔️Flour common expiry 3months as we repack from big industrial use packaging.

SET A: WHOLEMEAL PREMIX + BASIC INGREDIENTS
✔️Wholemeal Premix 500g
✔️High Protein Flour (Diamond Prima) / Bread Flour 1kg
✔️Mauripan Instant Yeast X 2 packet (11g)
✔️Shortening 250g
✔️Bread Improver 60g

SET B: WHOLEMEAL PREMIX + BASIC INGREDIENTS + BREAD KNIFE (PLAIN)
✔️Wholemeal Premix 500g
✔️High Protein Flour (Diamond Prima) / Bread Flour 1kg
✔️Mauripan Instant Yeast X 2 packet (11g)
✔️Shortening 250g
✔️Bread Improver 60g
✔️Wooden handle bread knife 10” / Plain Bread Knife 1 pcs

SET C: WHOLEMEAL PREMIX + BASIC INGREDIENTS + SULTANA RAISIN IRAN
✔️Wholemeal Premix 500g
✔️High Protein Flour (Diamond Prima) / Bread Flour 1kg
✔️Mauripan Instant Yeast X 2 packet (11g)
✔️Shortening 250g
✔️Bread Improver 60g
✔️Sultana Raisin Iran 250G

SET D: WHOLEMEAL PREMIX + BASIC INGREDIENTS + WALNUT
✔️Wholemeal Premix 500g
✔️High Protein Flour (Diamond Prima) / Bread Flour 1kg
✔️Mauripan Instant Yeast X 2 packet (11g)
✔️Shortening 250g
✔️Bread Improver 60g
✔️Walnut 200G

SET E: WHOLEMEAL PREMIX + BASIC INGREDIENTS + WALNUT + SULTANA RAISIN IRAN
✔️Wholemeal Premix 500g
✔️High Protein Flour (Diamond Prima) / Bread Flour 1kg
✔️Mauripan Instant Yeast X 2 packet (11g)
✔️Shortening 250g
✔️Bread Improver 60g
✔️Walnut 200G
✔️Sultana Raisin Iran 250G

Ingredients:
✔️Bread Flour 400G
✔️Wholemeal Mix 600G
✔️Mauripan Instant Yeast 15G
✔️Sugar 40G
✔️Voltex Gold 5G / Bread Improver
✔️Water 600G
✔️Shortening 40G

Method:
✔️Blend all dry ingredients at low speed for about 1 minutes.
✔️Add in water & mix at low speed (1st) for 2 minutes, and then mix at high speed until dough is fully developed.
✔️Rest the dough for 10 minutes. Cover the dough with a plastic sheet to prevent skinning.
✔️Scale to desired weight, shape and allow to rest for 10 - 15 minutes.
✔️Proof at 40C and RH 80% for approximately 60 minutes.
✔️Bake at 200C for about 20 - 30 minutes. Baking Conditions vary upon dough weight and oven used.

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