Description
Set Raya Beryl's Sponge Cake Premix
Product Features:
✔️Set Sponge Cake Premix
✔️Halal - Malaysia
✔️Re-Packing
✔️Flour common expiry 3months as we repack from big industrial use packaging.
✔️Type: Sponge Mix
✔️Can keep chiller (dry and cold) to prolong shelf life.
✔️Suitable for making Sponge cake Base, Swissroll Cake.
✔️Can add in colour as desired.
SET A: SPONGE CAKE PREMIX + SNOW SUGAR
✔️Sponge Cake Premix 500g
✔️Snow Sugar 200g
SET B: SPONGE CAKE PREMIX + BERYL’S DARK CHOCOLATE COINS
✔️Sponge Cake Premix 500g
✔️Beryls’ Dark Chocolate Coins 500g
SET C: FA GOA SPONGE CAKE PREMIX + WHITE PAPER CUP (9CM) + PANDAN COCONUT EMULCO
✔️Sponge Cake Premix 500g
✔️White Paper Cup (9cm) 450pcs / P0239
✔️Pandan Coconut Emulco 25g / INGFLVGH0024
Ingredients:
Group 1:
Sponge Cake Mix 1000g
Whole Eggs 1000g
Water 250g
Group 2:
Corn Oil 250g
Method:
1) Mix Group 1 ingredients for 1 minute at low speed.
2) Scrape down the sides to ensure no lumps sticking to the bowl.
3) Change to high speed and mix for about 6 minutes.
4) Gradually add in Group 2 and blend at slow speed for about 10 seconds.
5)Add batter to the cup until it is approximately ¾ full.
6)Bake at 180-190C. Baking conditions vary depending on batter scaling weight and oven characteristics.
Remove from the oven & let it cool before serving.
[ Ready Stock ]
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