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Set Raya Beryl's Sponge Cake Premix
Set Raya Beryl's Sponge Cake Premix
Set Raya Beryl's Sponge Cake Premix
Set Raya Beryl's Sponge Cake Premix
Set Raya Beryl's Sponge Cake Premix
Set Raya Beryl's Sponge Cake Premix
  • SKU: SetRayaBerylSetA
  • Availability: in stock Many in stock Out of stock You can purchase this product but it's out of stock

Set Raya Beryl's Sponge Cake Premix

RM8.50 MYR
DESCRIPTION

Set Raya Beryl's Sponge Cake Premix

Product Features:
✔️Set Sponge Cake Premix
✔️Halal - Malaysia
✔️Re-Packing
✔️Flour common expiry 3months as we repack from big industrial use packaging.
✔️Type: Sponge Mix
✔️Can keep chiller (dry and cold) to prolong shelf life.
✔️Suitable for making Sponge cake Base, Swissroll Cake.
✔️Can add in colour as desired.

SET A: SPONGE CAKE PREMIX + SNOW SUGAR
✔️Sponge Cake Premix 500g
✔️Snow Sugar 200g

SET B: SPONGE CAKE PREMIX + BERYL’S DARK CHOCOLATE COINS
✔️Sponge Cake Premix 500g
✔️Beryls’ Dark Chocolate Coins 500g

SET C: FA GOA SPONGE CAKE PREMIX + WHITE PAPER CUP (9CM) + PANDAN COCONUT EMULCO
✔️Sponge Cake Premix 500g
✔️White Paper Cup (9cm) 450pcs / P0239
✔️Pandan Coconut Emulco 25g / INGFLVGH0024

Ingredients:
Group 1:
Sponge Cake Mix 1000g
Whole Eggs 1000g
Water 250g

Group 2:
Corn Oil 250g

Method:
1) Mix Group 1 ingredients for 1 minute at low speed.
2) Scrape down the sides to ensure no lumps sticking to the bowl.
3) Change to high speed and mix for about 6 minutes.
4) Gradually add in Group 2 and blend at slow speed for about 10 seconds.
5)Add batter to the cup until it is approximately ¾ full.
6)Bake at 180-190C. Baking conditions vary depending on batter scaling weight and oven characteristics.
Remove from the oven & let it cool before serving.

[ Ready Stock ]

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ADDITIONAL INFORMATION
Color: Blue, Purple, White
Size: 20, 24
Material: 100% Polyester
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