Set Raya Biskut Almond London Chocolate Beryl’s

Set Raya Biskut Almond London Chocolate Beryl’s

Product Features:
✔️Set Biskut Almond London
✔️Halal Products

SET A: NORMAL SET (COINS CHOC)
✔️Almond Whole (USA) 500g
✔️CSR Fine Sugar 1kg
✔️Tepung Gandum Lily 850g
✔️Tepung Jagung 500g
✔️Esen vanilla 25ml
✔️Almond Nibs 100g
✔️Beryls Milk Coins 1kg
✔️Paper Cup | 7cm diameter | 450pcs | Black

SET B: NORMAL SET (LIQUID CHOC)
✔️Almond Whole (USA) 500g
✔️CSR Fine Sugar 1kg
✔️Tepung Gandum Lily 850g
✔️Tepung Jagung 500g
✔️Esen vanilla 25ml
✔️Almond Nibs 100g
✔️Beryls Milk Chocolate 1kg (Liquid Chocolate) | CH0023
✔️Paper Cup | 7cm diameter | 450pcs | Black

SET C: NORMAL SET (COINS CHOC) + FULL CREAM MILK
✔️Almond Whole (USA) 500g
✔️CSR Fine Sugar 1kg
✔️Tepung Gandum Lily 850g
✔️Tepung Jagung 500g
✔️Esen vanilla 25ml
✔️Almond Nibs 100g
✔️Beryls Milk Coins 1kg R
✔️Paper Cup | 7cm diameter | 450pcs | Black
✔️Full Cream Milk Powder 250g

SET D: NORMAL SET (COINS CHOC) + SPRINKLES
✔️Almond Whole (USA) 500g
✔️CSR Fine Sugar 1kg
✔️Tepung Gandum Lily 850g
✔️Tepung Jagung 500g
✔️Esen vanilla 25ml
✔️Mini Balls Sprinkles 80g
✔️Beryls Milk Coins 1kg
✔️Paper Cup | 7cm diameter | 450pcs | Black

BAHAN-BAHAN
✔️250 gm buttercup
✔️1/2 cwn gula
✔️3 sdb susu tepung (tak ada tak apa)
✔️2 1/2 cwn tpg gandum
✔️2 1/2 cwn tpg jagung
✔️1 biji telur
✔️1 sdt esen vanilla
✔️Badam biji secukupnya. Badam digoreng dengan api yang kecil sampai ada bunyi meletup 3 kali. Toskan dan lap minyaknya kemudian bakar lebih kurang 20 minit. Kalau tak mahu buat cara ini nak bakar terus pun boleh.
✔️Badam cincang secukupnya, bakar 5 minit.
✔️Untuk salut. Coklat masakan secukupnya.

CARA MEMASAK:
✔️Dalam 1 bekas masukkan butter dan gula. Kacau pakai senduk.
✔️Masukkan esen vanilla dan telur. Kacau rata.
✔️Kemudian masukkan semua jenis tepung dan sebatikan. Kalau rasa lembik tambah tepung, kalau rasa keras tambah butter, bakar suhu 180 selama 20 minit.
✔️Untuk coklat gunakan teknik double boil.

[ Ready Stock ]

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