Set Raya Brownies Beryl’s Dark Chocolate Premix

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Style: Set A
Price:
Sale priceRM38.29 MYR
Stock:
In stock

Description

Set Raya Brownies Beryl’s Dark Chocolate Premix

Product Features:
✔️Set Brownies Premix
✔️Halal Product
✔️Best Quality.
✔️Fast & easy to make your favourite brownies
✔️Repacking
✔️Flour common expiry 3months as we repack from big industrial use packaging.

SET A: CHOCOLATE BROWNIES WALNUT
✔️Brownies Premix 500g
✔️Walnut 200g
✔️Beryl’s Dark Chocolate Coin 500g
✔️Instant Custard Powder 500g

SET B: CHOCOLATE BROWNIES WALNUT + ALMOND NIB (USA)
✔️Brownies Premix 500g
✔️Walnut 200g
✔️Beryl’s Dark Chocolate Coin 500g
✔️Instant Custard Powder 500g
✔️Almond Nib (USA) 200g

SET C: CHOCOLATE BROWNIES WALNUT + LOYANG CUTTER
✔️Brownies Premix 500g
✔️Walnut 200g
✔️Beryl’s Dark Chocolate Coin 500g
✔️Instant Custard Powder 500g
✔️Brownies Loyang Cutter 15.5 X 15.5 X 4CM | 16HOLES

SET D: CHOCOLATE BROWNIES + DARK CHOCOLATE CHIP
✔️Brownies Premix 500g
✔️Dark Chocolate Chip 250g
✔️Beryl’s Dark Chocolate Coin 500g
✔️Instant Custard Powder 500g

SET E: CHOCOLATE BROWNIES + WHITE CHOCOLATE CHIP
✔️Brownies Premix 500g
✔️White Chocolate Chip 250g
✔️Beryl’s Dark Chocolate Coin 500g
✔️Instant Custard Powder 500g

SET F: CHOCOLATE BROWNIES WALNUT + OREO
✔️Brownies Premix 500g
✔️Oreo Original 133g
✔️Beryl’s Dark Chocolate Coin 500g
✔️Instant Custard Powder 500g

SET G: BROWNIES + MACARON MAT
✔️Brownies Premix 500g
✔️1X Macaron Mat
✔️Beryl’s Dark Chocolate Coin 500g
✔️Instant Custard Powder 500g
✔️Pipping Beg 10pcs Size M

Ingredients for CHOCOLATE BROWNIES WALNUT CAKE:
✔️Brownies Mix 500G
✔️Egg 100G
✔️Water 60G
✔️Oil (Corn/Palm) 120G
✔️Walnut 120G

Chocolate Ganache:
✔️Le Bourne Dark Chocolate Block/Coin 250G
✔️Le Bourne Dark Chocolate Paste 100G
✔️Whipping Cream 250G
✔️Instant Custard 20G
✔️Water 60G

Method:
✔️Mix all the ingredients (except walnut) in mixing bowl with attachment beater for 3 minutes at low speed.
✔️Add in walnut for 1 minute low speed.
✔️Bake at 180C for 55-60 minutes.
✔️Baking temperature & time are depending on sizes of baking pan and type of oven.

Chocolate Ganache:
✔️AFI Instant Custard with water in a bowl.
✔️To make custard cream add melted LB DC Block/Coin and LB DC paste into whipping cream.
✔️Fold all the ingredients.
✔️Mix well.

[Ready Stock]

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